I will pick up heliocentrism and Jewish heretics next week, BH.
I am exploring some new avenues of information linking both together, which is already proving extremely interesting – but needs quite a bit of spade work before I can ‘lay it out nicely’ to share with you, so you can come to your own conclusions.
In the the meantime, let’s just get back to the meat for a mo.
Someone asked one of Rav Berland’s gabbays about the frankenchicken.
Long story short, he was told that the Rav looked into it, and is still eating chicken.
I don’t have more details than that.
But, they also asked what hechsherim the Rav is eating himself, and this is the answer:
Eida Chareidit, Rubin, Landau, are top
Kehillot and Machfud are probably also ok
We know the rabbis make the reality.
The problem is, so many of our rabbis are currently Erev Rav fakers, it’s very hard to know if the ‘reality’ they are making is a good, holy one, or not.
Each person has to continue to do their hitbodedut, and to ask God to show them the truth.
What I can tell you, is that I recognised a lot of the names in the ‘frankenchicken’ pamphlet as belonging to people who ‘excommunicated’ the Rav.
And that gave me pause for thought right from the start, that these people may not be coming from a good place, spiritually.
Because ‘extra chumrot’ is also a Sabbatean thing, to make yiddishkeit so burdensome that people give up and drop out.
In the meantime, my husband sent me this:
In a groundbreaking ruling, Israel’s Chief Rabbi David Lau stated that the cultured meat produced by Israeli food tech company Aleph Farms is pareve.
However, in order for it to be defined as such, the company, which produces its products from stem cells, will have to declare the meat to be vegetarian.
HERE‘s the actual headline:
It’s up to you if you rely on this ‘psak’ from David Lau.
Let’s just say, I’m not.
(Go look at his family tree, btw, you’ll find it VERY INTERESTING!!!!)
And while I was typing this, another reader, Alizah, sent me this from HERE:
“In particular if its shape will be similar to meat in taste and smell, [then Jews should] treat this cultured meat as stricter and define it as kosher, but not pareve, for the purpose of mixing it, cooking it and eating it with dairy products.”
….In addition to cheeseburgers, cells taken from pigs may also be deemed kosher for Jewish consumption. Rabbi Yuval Cherlow, a recognized authoritative figure on Halacha (Torah law), suggested this may be the case.
“When the cell of a pig is used and its genetic material is utilized in the production of food, the cell, in fact, loses its original identity and therefore cannot be defined as forbidden for consumption,” Rabbi Cherlow said at a conference titled, “Science and Halacha” in 2018. “It wouldn’t even be meat, so you can consume it with dairy.”
Yuval Cherlow came out with a number of shocking statements during Covid 19.
The sanctions proposed by Cherlow, who is a leading ethicist in Israel, would consist of keeping people from frequenting business establishments like retailers and public transportation. Businesses, he explained, should be allowed to ask customers for proof that they’ve been vaccinated, and public transport and flights have an ethical obligation to turn away those who haven’t been vaccinated.
Maybe, we need to re-define the word ‘ethicist’.
Or at least, to understand that not all ‘ethicists’ with a rabbinic title are actually preaching ‘ethics’ that have any connection to what is good and true and moral.
HERE is his page on the ‘Elijah Interfath Institute’ website, who are hoping to build their massive interfaith centre in the heart of Meah Shearim, overlooking the Old City of Jerusalem.
Those who will understand, understood how all this is linked.
So, it’s up to you if you want to believe ‘religious zionist’ rabbis who are telling you pigs are kosher.
Personally, I don’t.
And it’s up to you, if you want to believe fanatics from Meah Shearim who are telling you that nothing today is really kosher, including chickens.
The rabbis – the real rabbis – make the reality.
But we can see how this dance of despair works, can’t we?
On the one hand, we have the ‘religious fanatics’ making the yoke of yiddishkeit so hard to bear, potentially, we all just feel like giving up on keeping kosher, because it’s too hard to do it properly, so what’s the point???
And on the other, we have the modernising ‘religious zionists’ who work for the Frankist-Freemason State of Israel telling us that pigs are now kosher.
There is nothing new under the sun.
And as different as they look, and pretend to be, they are actually just both working for the same boss, trying to pull Jews away from the Torah and God, and our true Tzaddikim.
A lot of pieces of this puzzle are really starting to come together.
BH, when I put the stuff together about who has been pushing ‘heliocentrism’ in the Jewish community – for millenia! – I think the penny will start to fall big time, for a lot of us, that everything we’ve been covering here on the blog is connected, in some profound ways.
And that those hellenising Sadduccess never went away, never stopped attacking ‘the perushim’, and never stopped trying to force Am Yisrael to ‘modernise’ and assimilate, in a million different ways.
Both by joining forces with our enemies without, and by trying to subvert our ‘Holy of Holies’ from within.
There is nothing new under the sun.
More on that soon, BH.
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